Ingredients:
1/4 tsp. salt
2 tbsp. melted butter
1 1/2 c. granulated sugar
1 tsp. vanilla extract
2/3 c. evaporated milk
1/2 c. chopped walnuts (optional)
1 1/2 c. semisweet chocolate morsels
2 c. miniature marshallows
1/2 c. chopped pecans (optional)

Steps:
1. Line an 8-inch-square baking pan with foil.

2. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan.

3. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

4. Stir in marshmallows, chocolate chips, nuts (optional) and vanilla extract.

5. Stir vigorously for 1 minute or until marshmallows are melted.

6. Pour into prepared baking pan; refrigerate for 2 hours or until firm.

7. Lift from pan; remove foil. Cut into pieces.


Tips:
To make milk chocolate fudge, substitute 2 c. milk chocolate chips for the semisweet ones.

For a butterscotch flavor, substitute 1 2/3 c. butterscotch-flavored chips for the semisweet ones.

Make mint-chocolate fudge by substituting 1 1/2 c. mint-chocolate chips for the semisweet chips.