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Recipes | |
Rice Krispie Balls
Beatrice Lewis
Cook over low heat all the time.
Melt 1 stick of Oleo in skillet
Add :
¾ cup sugar
½ lb chopped dates
stir welladd 2 beaten egg yolks, stirring constantly as you add the yolks
Add:
(stir well with each addition)
1 teaspoon vanilla
1 cup finely chopped pecans
2 ¼ cups Rice Krispies
stir well
remove from heatroll into 1” balls, then roll balls in angel flake cocoanut