2 cups sugar
1 cup firmly packed light brown sugar
1/8 teaspoon salt
2/3 cup light corn syrup
1 cup buttermilk
Bring to a boil in heavy pan, Cook to a soft boil stage

2 tablespoons butter
2 teaspoons vanilla extract
1 ½ cups chopped walnuts
1 teaspoon hot water
Remove from heat and add walnuts, butter, water and vanilla
Beat until creamy

Drop by spoonfuls onto waxed paper or buttered cookie sheet
(Add water if needed?)

Let Cool