A Pool family Christmas staple

4 eggs
1 cups sugar
½ teaspoon salt
1 teaspoon vanilla

Beat eggs, add sugar, salt and vanilla, beat well.

Add:
1 LB cherries
1 LB dates
1 LB walnuts
1 LB pecans
Stir well.

Sift together:
1 cup flour
1 teaspoon baking powder
Stir into fruit & egg mixture, mix well

Pour into paper-lined pans
Bake in a slow oven @ 250 for 1 ½ hour