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Recipes | |
“No Cook” Liquor Balls
1 box finely crushed vanilla wafers
2 cups powdered sugar
1 cup finely chopped pecans
¼ cups cocoa½ cup liquor – dark rum, bourbon, kaluha
¼ cup light corn syrupmix dry ingredients together
stir in liquids
mix wellroll into 1 inch balls and dust with powdered sugar
place in airtight bags for 1 week or more (?)