From Ragu Pasta Sauce Jar

Prep time: 10 minutes
Cooking Time: 70 minutes

2 containers (15oz ea) ricotta cheese
2 cups shredded mozzarella (8oz)
½ cup grated parmesan
2 eggs
2 jars (26 oz) Ragu Robusto! Pasta Sauce (“Try the meat flavors”)
12 uncooked lasagna noodles

Preheat oven to 375

In a bowl, combine
ricotta cheese
1 cup mozzarella cheese
¼ cup parmesan cheese
2 eggs

in 13x9 baking dish, spread 1 cup sauce

layer:
4 uncooked noodles
1 cup noodles
½ of the ricotta cheese mixture
repeat

Top with remaining 4 uncooked noodles and 2 cups sauce

Cover with aluminum foil and bake for 1 hour

Remove foil and sprinkle remaining cheeses on top

Bake uncovered for 10 minutes

Let stand for 10 minutes before serving

Optional:
Add 2 cups cooked ground beef or 1 cup cooked spinach to the sauce