Leftover spaghetti sauce for base (see B-Ball’s Spaghetti Sauce)
½ box lasagna noodles – cooked according to instructions
12oz grated mozzarella cheese
12 oz ricotta cheese
½ lb chopped pepperoni

In 8x8x2 brownie pan, layer:
(Start with a little sauce)
Noodles
Sauce
Pepperoni
Ricotta cheese
Mozzarella cheese
Back to noodles

SAVE some ricotta and mozzarella for the top.

Cover with aluminum foil

Bake @ 350 for 1 hour, let sit for 10 minutes before serving.