from eaglebrand.com

Servings: Makes about 2 lbs.
Serving Size: not available
Nutrition: not available
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients
3 cups (18 ounces) semi-sweet chocolate chips (or milk-chocolate chips)
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk
(NOT evaporated milk)
Dash salt
1/2 to 1 cup chopped nuts, optional
1 1/2 teaspoons vanilla extract

Instructions
In heavy saucepan; over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts if desired and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan

Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store covered in refrigerator.

Notes: OTHER GREAT FUDGE FLAVORS:
Chocolate Peanut Butter Chip Glazed Fudge: Proceed as above, stir in 3/4 cup peanut butter chips in place of nuts.
Glaze: Melt 1/2 cup peanut butter chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge.

Marshmallow Fudge: Proceed as above, omit nuts and add 2 tablespoons butter to mixture; fold in 2 cups miniature marshmallows.