- Aunt Ruth

1 cup ground cranberries
1 cup sugar
1 package (small) lemon gelatin
1 cup hot water
1 cup pineapple syrup
1 cup crushed pineapple
½ cup walnuts or pecans
1 cup chopped celery

Dissolve gelatin and sugar in hot water
Add pineapple syrup and cranberries
Chill until well thickened (about ½ set solid)
Stir in nuts, pineapple and chopped celery
Pour into molds and chill until set, leave in refrigerator until serving