![]() |
Recipes | |
Carrot Muffins
“Low Fat”
preheat oven to 400
sift together:
1 ½ cups flour
½ cups sugar
2 teaspoons baking powder
1 teaspoon soda
½ teaspoon salt
2 teaspoons cinnamonmix in:
1 cup grated carrots
1 cup chopped nuts
1 cup raisinsbeat liquid ingredients together:
¾ cup 2% milk
1 beaten egg
2 tablespoons vegetable oilstir liquid mixture into dry mixture
fill muffin pans sprayed with pam
bake for 20 minutes