Cream:
½ cup softened butter
3 tablespoons sweetened condensed milk

Add:
3 ½ cups powdered sugar
mix well / cream

Add:
1/3 cups + 2 tablespoons rare 12 year old Bourbon or Dark Rum
mix well

Add:
4 cups powdered sugar and knead until it does not stick to your fingers

Knead in ½ cup finely chopped nuts

Roll into 1” balls and place in refrigerator to set

Melt (?) chocolate and paraffin together in a double boiler.

Using a toothpick, dip balls into melted chocolate and place onto wax paper to cool