(also from the Gold Medal Blender Cookbook)
“Its not cheaper than bottled sauce, but it is better.”

1 bottle chili sauce (near the catsup in a grocery store)
½ cup water
2 tablespoons molasses
2 tablespoons mustard
3 tablespoons wine vinegar
1 tablespoon flour
1 clove garlic
1 teaspoon Worcestershire sauce
½ teaspoon Italian mixed herbs

Put all ingredients in a blender and blend at low speed until smooth.