Ingredients:
3 extra large eggs, slightly beaten
1 c sugar
2 T butter, melted
1 c dark corn syrup
1 t vanilla
1/4 c Jack Daniels
1/2 c semi-sweet chocolate chips
1 c whole pecans
1 10-inch pie crust, unbaked

Directions:
Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup, and whiskey.
Mix well and strain [I dont strain, w/no ill effects].
Sprinkle most of the chips over bottom of crust. Cover with pecans.
Pour filling over chips and pecans. Sprinkle top with remaining chips.

Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean
[chips sprinkled on top will make this difficult -- they melt.] Let cool 30 min before cutting.